accepting 2021 vendor applications

Cobblestone Farm Diane Dorfer Sustainably-grown vegetables Mansfield Center	Dondero Orchards Fruit, vegetables, pies, prepared foods South Glastonbury, CT	Dragon's Blood Elixir Douglas Crane Hot sauce made with local produce Woodstock, CT
Kindred Crossing Farm Grass-fed beef, Non-GMO lamb and pork North Franklin, CT	Tobacco Road Farm Anita Johnson & Bryan O'Hara Sustainably-grown vegetables Lebanon, CT	UConn Dairy Bar UConn Dairy Bar Homemade ice cream made with milk from UConn cows Storrs, CT
Willow Valley Farm Spencer & Julia Cartabiano, Jackie Kulig CT NOFA Pledge; Fruits and vegetables Willington, CT